ALIORGANIC Jujube fruit come from China shaanbei, on both sides of the Yellow River.And all the red dates for sale are from 500 acres of uncontaminated organic soil. In the field of red dates, China has a history of 5,000 years.
According to historical records, jujube is a traditional and famous specialty tree native to China. Jujubes have discovered jujube nuclear fossils from the Xinzheng Ligang cultural site, which proves that jujube has been in China for more than 8,000 years. As early as the Western Zhou Dynasty, people began to use red dates to ferment red jujube wine, as a superior tribute, feasting guests.The nutritional and health effects of jujube have been discovered and utilized in ancient times. The Book of Songs has a record of "April peeling dates". On the Book of Rites, there is a "jujube, sweet and sour", which is used in the production of dishes. "Warring States Policy" has "the benefit of jujube in the north ... enough to eat in the people", pointing out the important role of jujube in northern China. "Han Feizi" also records the use of jujube to save the people when the Qin country was famine. Therefore, the people have always regarded jujube as one of “hardcore crops” and “woody food”.Jujube is also very early as a medicinal product. The "Shen Nong's Herbal Classic" has been included, and all previous medical records have been recorded, and the understanding of its health treatment has been deepened. So far, jujube has been regarded as an important tonic, Li Shizhen said in the "Compendium of Materia Medica" [1]: jujube sweet, warm, can replenish vital energy, nourish blood and fluid, for the treatment of "spleen weakness, eating less Diseases such as phlegm, qi and blood deficiency. Regular consumption jujube can treat weakness, neurasthenia, spleen and stomach disharmony, indigestion, labor injury, cough, anemia and weight loss. The function of liver and cancer prevention is particularly prominent. There are "three eclipses of eclipse, and centuries is not old".
According to historical records, jujube is a traditional and famous specialty tree native to China. Jujubes have discovered jujube nuclear fossils from the Xinzheng Ligang cultural site, which proves that jujube has been in China for more than 8,000 years. As early as the Western Zhou Dynasty, people began to use red dates to ferment red jujube wine, as a superior tribute, feasting guests.The nutritional and health effects of jujube have been discovered and utilized in ancient times. The Book of Songs has a record of "April peeling dates". On the Book of Rites, there is a "jujube, sweet and sour", which is used in the production of dishes. "Warring States Policy" has "the benefit of jujube in the north ... enough to eat in the people", pointing out the important role of jujube in northern China. "Han Feizi" also records the use of jujube to save the people when the Qin country was famine. Therefore, the people have always regarded jujube as one of “hardcore crops” and “woody food”.Jujube is also very early as a medicinal product. The "Shen Nong's Herbal Classic" has been included, and all previous medical records have been recorded, and the understanding of its health treatment has been deepened. So far, jujube has been regarded as an important tonic, Li Shizhen said in the "Compendium of Materia Medica" [1]: jujube sweet, warm, can replenish vital energy, nourish blood and fluid, for the treatment of "spleen weakness, eating less Diseases such as phlegm, qi and blood deficiency. Regular consumption jujube can treat weakness, neurasthenia, spleen and stomach disharmony, indigestion, labor injury, cough, anemia and weight loss. The function of liver and cancer prevention is particularly prominent. There are "three eclipses of eclipse, and centuries is not old".
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